chao shan cuisine​ 8 20

Chao Shan food is a well-loved style of Chinese cooking that has found a strong following in Singapore.

It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.

Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Many locals love the light rice porridge paired with a variety of small plates.

Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of get more info restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.

To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.